This creamy chocolate pumpkin pie smoothie is made with pumpkin puree, sweet medjool dates, cocoa powder, and pumpkin pie spices.
Course:
Drink
Cuisine:
American
Servings: 1 -2
Author: Alissa
-
1
ripe banana
optionally frozen
-
2
medjool dates
pitted
-
¾
cup
canned pumpkin puree
-
2
tbsp.
cocoa powder
-
1
cup
unflavored almond or soy milk
-
1
tsp.
ground cinnamon
-
¼
tsp.
powdered ginger
-
⅛
tsp.
ground nutmeg
-
⅛
tsp.
ground cloves
-
Place banana, dates and pumpkin into blender and blend until smooth, stopping to scrape sides of pitcher as needed.
-
Add cocoa powder, milk and spices. Blend again until smooth.